FEATURED RECIPE: Pesto with Summer Herbs


Serves: 4
Total Calories: 425

Ingredients

2 cloves garlic, minced
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley
1 cup , fresh spinach, leaves
1/2 cup chopped fresh oregano
1/2 cup toasted pine nuts
1/2 cup grated Parmesan cheese
1 pinch salt and freshly ground black pepper to taste
3/4 cup olive oil

Directions:

Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.

Serve over pasta, on french or garlic bread, or serve as a vegetable dip.

Store refrigerated in an airtight container for up to a week.

Nutritional Facts:

Serves: 4
Total Calories: 425
Calories from Fat: 405

This FEATURED RECIPE: Pesto with Summer Herbs recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


More Recipes from the 2011 HomeCook'n Collection Cookbook:
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FEATURED RECIPE: Pesto with Summer Herbs
FEATURED RECIPE: Caprese Salad
FEATURED RECIPE: Summer Veggie Tarts
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