Homemade Vanilla Cupcakes


Serves: 12
Total Calories: 204

Ingredients

1/2 cup margarine
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 eggs
1 cup milk
2 1/4 cups flour

Directions:

Preheat oven to 350 degrees. In a large mixing bowl, cream together the sugar and eggs. Add baking powder and salt and blend together. Add flour and milk alternately; add vanilla.

With a round ice cream scoop, fill each cupcake liner with one scoop. This should make it about ¾ of the way full.

Bake for 20 to 25 minutes or until an inserted tooth pick comes out clean. Remove cupcakes from pan, cool and frost.

Nutritional Facts:

Serves: 12
Total Calories: 204
Calories from Fat: 35

This Homemade Vanilla Cupcakes recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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