Fluffy Lemon Frosting


Serves: 5
Total Calories: 503

Ingredients

1/2 cup butter, softened
3 1/2 cups powdered sugar
1/4 cup milk
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Directions:

In a mixing bowl, beat the butter with the eggs. Add sugar, vanilla and lemon juice. Beat on high for 2 to 3 minutes. You can use a little yellow food coloring to make it a prettier color. The frosting can be spread on with a knife or piped through a bag.

Nutritional Facts:

Serves: 5
Total Calories: 503
Calories from Fat: 162

This Fluffy Lemon Frosting recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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