FEATURED RECIPE: Mexican Wedding Cookies


Serves: 5
Total Calories: 760

Ingredients

1 cup butter
1/2 cup sugar
2 teaspoons vanilla extract, mexican
2 teaspoons water
2 cups flour
1 cup chopped almonds
1/2 cup confectioners' sugar

Directions:

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.

Preheat oven to 325 degrees F.

Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Nutritional Facts:

Serves: 5
Total Calories: 760
Calories from Fat: 440

This FEATURED RECIPE: Mexican Wedding Cookies recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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