FEATURED RECIPE: Fried Ice Cream


Serves: 5
Total Calories: 3,322

Ingredients

1 quart vanilla ice cream
3 cups crushed corn flakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts vegetable oil for frying

Directions:

1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.

2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.

3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).

4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 3,322
Calories from Fat: 3,216

This FEATURED RECIPE: Fried Ice Cream recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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