Serves: 5
Total Calories: 249
Yield: 8 sandwiches
Heat oil in a skillet over medium-high heat. Brown chicken for 5 minutes on each side. Place chicken in a slow cooker; set aside. Add onion to skillet; sauté until golden. Add soup, broth, sauces, sherry or broth, salt and pepper to skillet; stir well and pour over chicken in slow cooker. Cover and cook on low setting for 6 to 8 hours. Shred chicken with a fork; spoon onto buns. Garnish with pickles and lettuce, if desired.
This Vickie’s Shredded Chicken Sandwiches recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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