Serves: 5
Total Calories: 472
Yield: 4 burgers
Combine ground beef, Worcestershire sauce, mustard and pepper. Mix lightly and form into eight, 1/4-inch thick patties. Stir together bacon and blue cheese; set aside 1/3 of mixture for topping. Spoon remaining mixture onto centers of 4 patties. Top with remaining 4 patties; press edges together to seal. Grill over medium-high high heat to desired doneness, 4 to 6 minutes per side, topping with reserved bacon mixture when nearly done. Serve burgers on toasted rolls, garnished as desired.
This Bacon & Blue Cheese Stuffed Burgers recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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