Serves: 5
Total Calories: 491
Mix together cornmeal, flour, sugar, baking powder and salt in a large bowl. Make a well in center; pour in buttermilk, oil and egg. Stir just until ingredients are lightly moistened. Fold in cheese, corn and jalapeño; pour into a greased 8" cast-iron skillet. Bake at 375 degrees for 20 minutes, or until a tester inserted in the center comes out clean. Let cool slightly; cut into wedges.
This Granny’s Country Cornbread recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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