Parmesan Potato Wedges
Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and Parmesan cheese, and bake until tender inside and crisp outside.
Prep time:
Cook time:
Serves: 8
Calories per serving: 60
Ingredients:
Cook time:
Serves: 8
Calories per serving: 60
1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
cooking spray
Directions:
Preheat oven to 400°. Mix first 5 ingredients.
Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Source: tasteofhome.com
Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.