BBQ Chicken Sandwiches
This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. Dovetailing Tip: Use the leftover chicken from day 2 for today’s chicken sandwiches.
Prep time:
Cook time:
Serves: 6
Calories per serving: 194
Ingredients:
Cook time:
Serves: 6
Calories per serving: 194
1/2 cup chopped onions
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted
dill pickle slices, optional
Directions:
In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.
Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Source: tasteofhome.com
Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.