Blackberry Cobbler
Blackberry cobbler stores very well, making it the ideal way to use up fresh berries that would otherwise go bad. Once the cobbler has fully cooled, cover the baking dish with food-safe wrap. Store the cobbler in the fridge for up to three days and reheat before serving again.
Prep time:
Cook time:
Serves: 6
Calories per serving: 438
Ingredients:
Cook time:
Serves: 6
Calories per serving: 438
1/2 cup plus 2 tablespoons melted butter
1 cup self-rising flour
1 1/2 cups sugar
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries
Directions:
Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Source: tasteofhome.com
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.