Ranch-Style Beans
Ranch-style beans, rich and bold with the perfect amount of spice, are the side dish you'll want to serve at every barbecue.
Prep time:
Cook time:
Serves: 8
Ingredients:
Cook time:
Serves: 8
1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onions
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram
Directions:
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Drain beans, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer to allow flavors to blend, about 1-1/2 hours longer.
Source: tasteofhome.com
Drain beans, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer to allow flavors to blend, about 1-1/2 hours longer.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.