Slow-Cooker Pulled Pork
This sweet-and-spicy sauce is always a hit! Dovetailing Tip: Cook an additional 2 to 3 pounds of por to have ready to use on day 5 in Pulled Pork Taters.
Prep time:
Cook time:
Serves: 10
Calories per serving: 325
Ingredients:
Cook time:
Serves: 10
Calories per serving: 325
1 boneless pork loin roast (4 pounds)
1 can (14-1/2 ounces) beef broth
1/3 cup plus 1/2 cup Worcestershire sauces, divided
1/3 cup plus 1/4 cup Louisiana-style hot sauces, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split
Directions:
Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker.
In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
Source: tasteofhome.com
Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker.
In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.