Apple Cider Punch
Apple cider punch, garnished with orange slices and spiced with cinnamon and allspice, is a chilled fall drink you'll love serving when it's still too warm for hot mugs.
Prep time:
Cook time:
Serves: 12
Calories per serving: 91
Ingredients:
Cook time:
Serves: 12
Calories per serving: 91
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle 64 ounces apple cider or juice divided
1 can 12 ounce frozen orange juice concentrate
1 liter ginger ale chilled
slice oranges optional
Directions:
Place sugar, spices and 1 cup cider in a saucepan. Cook it over medium heat until the sugar dissolves. Once you no longer see granules swirling around, remove the mixture from the heat. Stir in the orange juice concentrate until it fully melts.
Transfer the mixture to a large pitcher and stir in the remaining cider. Refrigerate, covered, until the punch is cold.
To serve, pour the cider into a punch bowl. Stir in the ginger ale just before serving so the bubbles don't go flat. If desired, garnish your serving glasses with orange slices.
Source: tasteofhome.com
Transfer the mixture to a large pitcher and stir in the remaining cider. Refrigerate, covered, until the punch is cold.
To serve, pour the cider into a punch bowl. Stir in the ginger ale just before serving so the bubbles don't go flat. If desired, garnish your serving glasses with orange slices.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.