Winter Fruit Salad
The bright colors in this winter fruit salad will perk up your day. This is such a wonderful & easy dish to make for get-togethers.
Prep time:
Cook time:
Serves: 8
Calories per serving: 57
Ingredients:
Cook time:
Serves: 8
Calories per serving: 57
1/3 cup pomegranate juice
1/4 cup sugar
1 teaspoon grated tangerine zest
4 tangerines, peeled and sectioned
2 medium kiwifruit, peeled, halved and sliced
1 medium apple, cut into 1/2-inch slices
1 large ripe banana, sliced
1 large pear, cut into 1/2-inch slices
1 1/2 cups cubed fresh pineapples
1/2 cup pomegranate seeds
Directions:
In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in tangerine zest; cool to room temperature.
In a large bowl, combine remaining ingredients. Drizzle pomegranate mixture over fruit. Serve immediately with a slotted spoon.
Source: tasteofhome.com
In a large bowl, combine remaining ingredients. Drizzle pomegranate mixture over fruit. Serve immediately with a slotted spoon.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.