Pan-Fried French Fries
Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french fries you can make on the stovetop.
Prep time:
Cook time:
Serves: 6
Calories per serving: 160
Ingredients:
Cook time:
Serves: 6
Calories per serving: 160
3 pounds russet potatoes
oil for deep-fat frying
salt to taste
Directions:
Wash and peel the potatoes. Use a sharp knife to cut each potato into 1/4-inch julienned strips. Place the potato strips in a medium bowl and cover them with water. Soak the potato strips for at least 30 minutes or up to 24 hours in the refrigerator. Drain, then pat dry. Editor's Tip: Water and oil don't mix! Make sure to thoroughly pat the potatoes dry before placing them into the hot oil. Otherwise, the oil will splatter. (Ouch!)
Heat 2 inches of oil in a large cast-iron skillet to 340°F. Working in small batches, fry the potatoes in an even layer until lightly golden brown, five to six minutes. Remove the fries from the skillet and drain on a tray lined with paper towels. Repeat until all potatoes have been fried once.
Heat the oil to 375°. Working in small batches, fry the potatoes a second time for two to three minutes or until crisp and golden brown, turning frequently to ensure even frying. Drain on fresh paper towels.
Season with salt to taste, and serve immediately with your condiment of choice.
Source: tasteofhome.com
Heat 2 inches of oil in a large cast-iron skillet to 340°F. Working in small batches, fry the potatoes in an even layer until lightly golden brown, five to six minutes. Remove the fries from the skillet and drain on a tray lined with paper towels. Repeat until all potatoes have been fried once.
Heat the oil to 375°. Working in small batches, fry the potatoes a second time for two to three minutes or until crisp and golden brown, turning frequently to ensure even frying. Drain on fresh paper towels.
Season with salt to taste, and serve immediately with your condiment of choice.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.