Spinach Shrimp Fettuccine
Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.
Prep time:
Cook time:
Serves: 8
Calories per serving: 83
Ingredients:
Cook time:
Serves: 8
Calories per serving: 83
1 pound uncooked fettuccine
1 package (6 ounces) baby spinach
2 tablespoons olive oil
4 garlic cloves, minced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium plum tomatoes, seeded and chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese
Directions:
Cook the fettuccine according to the package directions.
Meanwhile, in a large skillet, saute the spinach in the oil for two minutes or until the leaves begin to wilt. Add the garlic and cook for one minute longer. Add the shrimp, tomatoes, Italian seasoning and salt, and saute them for two to three minutes or until the shrimp turn pink.
Drain the fettuccine, add it to the skillet and toss to coat the pasta. Sprinkle the shrimp and pasta mixture with the Parmesan cheese.
Source: tasteofhome.com
Meanwhile, in a large skillet, saute the spinach in the oil for two minutes or until the leaves begin to wilt. Add the garlic and cook for one minute longer. Add the shrimp, tomatoes, Italian seasoning and salt, and saute them for two to three minutes or until the shrimp turn pink.
Drain the fettuccine, add it to the skillet and toss to coat the pasta. Sprinkle the shrimp and pasta mixture with the Parmesan cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.