Chicken Nuggets
Kids (and kids at heart) will be thrilled to sit down to a dinner of homemade chicken nuggets. And you'll feel good serving them up, knowing that they're made with simple ingredients like chicken breast, egg and seasonings.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 325
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 325
1 cup all-purpose flour
1 tablespoon seasoned salt
Salt and freshly ground black pepper
2 large eggs
2 cups seasoned breadcrumbs
2 chicken breasts, cut into small pieces
vegetable oil, for frying
ketchup, for serving
Directions:
In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
Source: foodnetwork.com
Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
