Healthy Spicy Steamed Baby Bok Choy

Steaming the baby bok choy yields just the right texture. A lime-soy sauce dressing and a drizzle of spicy sesame oil give the vegetables a flavorful kick.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 16

4 baby bok choy (about 1 pound), split horizontally
2 tablespoons finely chopped chives
4 teaspoons soy sauce
2 teaspoons lime juice
1 teaspoon limes zest
1/4 teaspoon sugar
1 teaspoon spicy sesame oil

Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.


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