Spicy Sweet Potato Chips

These chips are sure to be a favorite!

Prep time:
Cook time:
Serving size: 4
Calories per serving: 187

vegetable oil, for frying
3 sweet potatoes
3 teaspoons garlic salt
2 1/2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon chipotle powder
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt

In a heavy Dutch oven, heat 3 to 4 inches of oil to 320 degrees F (use a thermometer to keep the temp right!).

Trim the tops off the sweet potatoes and finely slice into rounds using a mandoline or knife. Pat them dry with kitchen paper.

Mix together the garlic salt, black pepper, paprika, chipotle, cayenne and kosher salt in a small bowl and set aside.

Lower a batch of potatoes into the oil with a spatula. Cook, stirring frequently, until crispy, 3 to 4 minutes. Remove with a slotted spoon or spider to a baking sheet lined with parchment. Sprinkle on some of the spice mix. Cook the remaining batch.

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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