Peach Texas Tea

This iced tea is wonderful!

Prep time:
Cook time:
Serving size: 6
Calories per serving: 30

1 1-inch piece ginger, peeled
5 black tea bags
1/4 cup sugar
1 1/2 cups peach nectar
3/4 cup tequila
2 tablespoons lime juice
slice peach , for garnish
ice, for serving

Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.

Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.


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