Thai Iced Tea
This sweet tea is a great version of the one you get from your favorite Thai restaurant.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 114
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 114
5 cups water
1/2 cup sugar
5 whole star anise pods
8 black tea bags
3/4 cup sweetened condensed milk
ice
leaf Mint , for garnish
Directions:
In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.
Source: foodnetwork.com
To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
