Brown Sugar Baked Beans

Make the most of your pantry staples by simmering canned beans in a sweet, delicious mixture of ketchup, mustard and apple cider vinegar.

Cook time:
Serving size: 4
Calories per serving: 131

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped
2-15 ounces cans great northern, navy, cannellini or white beans
1/3 cup ketchup
1/3 cup dark brown sugar
1 teaspoon dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon worcestershire
kosher salt and freshly ground black pepper

Preheat the oven to 350 degrees F.

Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.


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