Sweet Fruit Salsa with Cinnamon Chips

This sweet treat is a summer favorite!

Prep time:
Cook time:
Serving size: 16
Calories per serving: 110

Ingredients:
2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons apple jelly
1/4 cup sugar
2 teaspoons cinnamon
10 (8-inch) flour tortillas
1 tablespoon melted butter or margarine


Directions:
To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1- 1/4 teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus