5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

Cook an additional 2 pounds of steak to use day 5 in Flank Steak Fajitas.

Grill 6 additional ears of corn to use in Grilled Mexican Street Corn Salad on day 5.

Day 3

Cook an additional 1 pound of shrimp for Shrimp Scampi Pasta Salad on day 4.

DoveTailing Tips

Use the shrimp you cooked on day 3 in todays salad.

DoveTailing Tips

Use the steak you cooked on day 3 for today’s fajitas.

Use the 6 ears of corn you grilled on day 5 for todays street corn salad.

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