5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

In addition to the Butternut squash that you are preparing for todays meal, cut half of another butternut squash into 2 1/2-by-1/2-inch sticks to use day 4 in Butternut Squash and Black Bean Enchiladas.

Cook 6 extra slices of bacon to use on day 5 in Sweet Potato Salad.

DoveTailing Tips

Cook a large enough roast to have about 1 pound left over to make Hot Roast Beef Sandwiches on day 5.

DoveTailing Tips

Use the butternut squash that you cut up on day 2 for today’s enchiladas.

DoveTailing Tips

Use the leftover roast beef from day 3 for today’s sandwiches.

Use the 6 slices of bacon you cooked on day 2 for today’s potato salad.

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