Great Grilled Garlic Bread
Great Grilled Garlic Bread
So simple and so good.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 280
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 280
1 cup olive oil
1 cup fresh basil, chopped
3 teaspoons minced garlic
1 (8-ounce) loaf calabrese bread (crusty italian bread), cut into 1/2-inch slices
salt and coarsely ground black pepper to taste
Directions:
Mix oil, basil, and garlic in a bowl.
Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.
Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.
