5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Summer Pasta

DoveTailing Tips

DoveTailing Tips

Cook an additional 1 pound of steak to use in Old Charleston Style Shrimp and Grits on day 4.

DoveTailing Tips

Use the shrimp you prepped on day 2.

Cook an additional 23 pieces of bacon, use 3 in todays Kickn' Collard Greens and 20 on day 5 for Bacon, Lettuce and Tomato Sandwiches.

Use the 3 bacon pieces you cooked with the bacon for the grits in the collard greens.

DoveTailing Tips

Use 20 of the bacon pieces that you cooked on day 4 in today’s sandwiches.

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