Roasted Cauliflower and Broccoli

Roasted Cauliflower and Broccoli

Roast a batch of these yummy veggies and you will have the perfect side for dinner. Dovetailing Tip: Cut up an additional head of cauliflower to use day 4 in Healthy Cauliflower Rice.

Prep time:
Cook time:

Serving size: 8
Calories per serving: 44

1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt

Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

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