5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Dovetailing Tip: Roast enough chicken to have leftovers, you will need 2 cups for Chicken and Rice Casserole on day 4.





DoveTailing Tips

Dovetailing Tip: Peel and devein an additional 1 1/4 pound shrimp to be ready to use day 5 in Shrimp Francese. Use 1 bunch of the asparagus you washed and trimmed for todays recipe.




DoveTailing Tips

Dovetailing Tip: Use leftover chicken from day 1 in todays casserole.




DoveTailing Tips

Dovetaiing Tip: Use the shrimp you prepared on day 2 for todays meal.


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