Hollyhock Garden to Table

Hollyhock Garden to Table

Fresh Garden to Table Recipes

By: Moreka Jolar

Cookbook Features:

  • Over 200 of the most exceptional recipes to be found anywhere!
  • Fresh from the Garden to your table
  • Fresh Theme included

List Price: $29.42

Your Price: $23.54

You Save: 20%
Download to Cook'n Now


Hollyhock Garden to Table

By: Moreka Jolar


Hollyhock renowned the world over as an unparalleled center of learning and connection exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes.

Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as:

Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar Honey Roasted Pears with Balsamic and Mascarpone Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!


Reviews

"I have prepared a number of recipes from this book and they are all excellent. Sweet potato and asparagus frittata is to die for. This book has inspired me to enlarge my gardens and to can in the Fall. Great book!" --Pamela Rozick


"Always lovely to own, use and simply read Hollyhock's beautiful cookbooks. I can almost take myself back there to dwell in their lush gardens and feed myself from their overflowing table of goodness. Yum!!" --J. Halpert

Includes the Fresh Theme








About the Author


Moreka Jolar has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner/operator of Cook's Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal.

#1 Best-Selling Recipe App with millions and millions served!


Recipe Included with this Cookbook:


    Arame, Kale and Avocado Salad with Sesame Vinaigrette
  • Asparagus and 3 Bean Salad with Mint and Yogurt Dressing
  • Bruschetta Bowl
  • Watermelon and Feta Salad with Balsamic Mint Vinaigrette
  • Green Papaya Salad
  • Kale Caesar Salad with Hazelnut Dressing
  • Israeli Couscous Salad with Zucchini Ribbons and Dill
  • Warm Potato Nicoise Salad with Smoked Salmon
  • Roasted Beet and Chevre Salad
  • Roasted Vegetable Salad with Beet Orange Vinaigrette
  • Shaved Asparagus with Lemon and Parmesan
  • Rice Noodle Salad with Sesame Carrot Ginger Dressing
  • Wilted Spinach Salad with Dried Cherries, Pecans, and Curried Onions
  • Fennel Caesar Salad
  • Warm Mushroom Salad with Cherry Vinaigrette
  • Baby Arugula Salad with Stilton, Pecans and Black Grape Vinaigrette
  • Carrot and Beet Salad with Coconut and Sesame
  • Creamy Almond and Basil Dressing
  • Miso Ginger Salad Dressing
  • Fresh Tomato Vinaigrette
  • Basil Agave Vinaigrette
  • Lemon Shallot Vinaigrette
  • Preserved Lemon and Feta Dressing
  • Rhubarb Vinaigrette
  • Fresh Ricotta
  • Za'atar
  • Yogurt Cheese
  • Gluten Free Flour Mix
  • Fresh Thai Green Curry Paste
  • Hibiscus Salt
  • Pomegranate Molasses
  • Citrus Salt
  • Garden Capers
  • Maple Ale BBQ Sauce
  • The Life Changing Peppercorn Mix
  • Mason Jar Sprouts
  • Preserved Lemons
  • Refrigerator Pickles
  • Homemade Yogurt
  • Vegan Worcestershire Sauce
  • Vanilla Extract
  • Thai Honeydew Salsa
  • Summer Fresh Tomato Sauce
  • Stinging Nettle Pesto
  • Tuscan Kale Pesto
  • Garlic and Olive Oil Croutons
  • Carrot Tahini Spread
  • Smokey Roasted Chickpeas
  • Dulse Gomasio
  • Roasted Olives
  • Peamole
  • Strawberry Salsa
  • Toasted Tamari Seeds
  • Stinging Nettle Sauce
  • Roasted Tomato and Red Pepper Catsup
  • Sweet Pea and Lemon Pesto
  • Garlic Whistle and Parsley Pesto
  • Nut and Seed Pate
  • Nasturtium Pesto
  • Fig and Port Compote
  • Caramelized Onion Dip
  • Coconut Miso Sauce
  • Labneh
  • Miso Tahini Lemon Sauce
  • Avocado Sorrel Sauce
  • Roasted Beet Tzatziki
  • Winter Squash Stew with Indian Spices and Fresh Spinach
  • French Lentil Soup with Cremini Mushrooms, Sweet Potatoes and Thyme
  • Two Bean Minestrone with Fennel Seeds
  • Heirloom Bean Mole Chili
  • Mushroom Soup with Roasted Cashews and Wild Rice
  • Mexican Tortilla Soup
  • Coconut, Black Bean, Sweet Potato, and Almond Stew
  • Triple Smoked Potato Soup
  • Udon Soup
  • Thai Coconut and Vegetable Soup
  • Straciatella - Italian Egg Drop Soup with Baby Greens and Parmesan
  • Pho - Vietnamese Noodle Soup
  • Tempeh Stew with Rosemary and Sage
  • Prawn and Clam Bouillabaisse with Garlic Toast
  • Vegetable Stock
  • Cortes Clam Chowder
  • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
  • Eggplant Parmesan Stacks
  • Farfalle with Greens and Fresh Ricotta
  • Pizza with Caramelized Onions, Anchovies, and Thyme
  • Polenta Spears with Kalamata Olives
  • Thin Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes and Asparagus
  • Wild Salmon with Fennel and Orange Dry Rub
  • Pasticcio Di Zucchini
  • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Cheddar
  • Spinach Souffle Roulade
  • Prawns with Garlic, Broccoli Raab and Asian Greens
  • Prawns with White Wine and Garlic
  • Wild Salmon with Spicy Rub
  • Sweet Potato, Onion, and Ricotta Tart
  • Steamed Clams in Spicy Tomato Broth
  • Mung Bean Kitchari
  • Chanterelle and Asparagus Pasta
  • Arugula Pesto Penne with Fresh Tomatoes and Pan Seared Summer Squash
  • Shakshuka
  • Butternut Squash and Chevre Ravioli with Brown Butter Hazelnut Sauce
  • Raw Zucchini Noodle Pad Thai
  • Fresh Thai Green Curry with Butternut Squash and Roasted Cashews
  • Palak Paneer
  • Brown Rice Risotto with Asparagus, Peas, and Scallops
  • Blackened Cajun Spiced Halibut Tacos with Fresh Corn Tortillas
  • Pistachio Crusted Sablefish with Pan Seared Riesling, Nectarines, and Pea Shoots
  • Tomato Tart with Pesto and Black Pepper Asiago Crust
  • Wild Salmon with Ginger Maple Marinade
  • Clams or Mussels with Saffron and Preserved Lemon
  • Chickpea and Broccoli Masala Curry
  • Japanese Soda Noodles with Tahini Peanut Sauce
    Crispy Baked Breaded Fish
  • Salmon Burgers
  • Parchment Baked Halibut with Fresh Tomato Salsa
  • Parchment Baked Salmon with Sorrel Aioli
  • No Knead Whole Wheat Pizza Dough and Baguette
  • Fresh Corn Tortillas
  • Buttermilk Cornmeal Skillet Bread with Rosemary and Parmesan
  • Chapati
  • Delicata Apple Muffins with Currants
  • Cornmeal Pumpkin Bread
  • Stevia Sweetened Banana Nut Bread
  • Fig and Orange Breakfast Skillet Cake with Anise and Pine Nuts
  • Prune and Cardamom Naan
  • Fruit 'n Nut Bread
  • Cranberry Pecan Thin Cut Crackers
  • Whole Wheat Raspberry Cornmeal Scones
  • Honey Kissed Hazelnut Bran Muffins
  • Whole Grain Chia Bread
  • Raw Flax Crackers
  • Whole Grain Bread with Yam and Sage
  • Cottage Cheese and Beet Quick Bread with Roasted Garlic and Dill
  • Early Grey Banana Bread with Hemp Hearts
  • Grilled Naan
  • No Knead Bread
  • Dandelion Flower Quick Bread
  • Gluten Free Rhubarb Streusel Muffins
  • Chocolate Babka
  • Rustic Spud Bread
  • Quick Cinnamon Coconut Roll
  • Braised Beets with Coriander and Cumin
  • Sesame Tempeh
  • Purple Cauliflower Mash
  • Garlic Fried Eggplant
  • Sunchoke Mash with Roasted Garlic and Sage
  • Fiddleheads (or Asparagus) with Brown Butter and Parsley
  • Thai Salmon Cakes
  • Green Beans with Miso Butter
  • New Potatoes with Chive Blossoms and Summer Savory
  • Smokey Tempeh Sticks
  • Toasted Barley and Wild Rice Pilaf
  • Baby Lima Beans with Asparagus and Flowering Arugula
  • Quinoa and Black Beans with Chipotle Lime Dressing
  • Sweet Pea Blini with Scallion Quark, Smoked Salmon, and Pea Shoots
  • Roasted Beets with Pomegranate Molasses
  • Kale with Toasted Pine Nuts, Currants, and Moroccan Infused Spice Oil
  • Baked Sweet Potato Wedges with Triple Citrus Aioli
  • Simple Roasted Cauliflower
  • Kimchi
  • Gingered Beet Greens
  • Baked Kale Chips
  • Slivered Sugar Snap Peas with Lemon and Chives
  • Breaded Oysters with Gremolata
  • Tamari Ginger Oysters
  • Lemon and Poppy Seed Buttermilk Gelato
  • Cashew Milk Roasted Banana Ice Cream
  • Raw Macaroon Truffles
  • Cranberry Cornmeal Upside Down Cake
  • "Oh My Darlin" Clementine Cranberry Sorbet
  • Triple Ginger Cookies
  • Lemon Chia Seed Cake
  • Maple Carrot Oat Orbs
  • Oat Raisin Cookies
  • Maple Pumpkin Ricotta Cheesecake
  • Quinoa Chocolate Cake
  • Raw Raspberry Mousse
  • Raw Chocolate Coconut Fudge
  • Rhubarb Shortcakes
  • Double Chocolate Vegan Cookies
  • Rustic Skillet Pear Tarte Tatin
  • Honey Roasted Pears with Balsamic and Mascarpone
  • Vegan Pumpkin Cookies with Dark Chocolate and Candied Ginger
  • Rosewater Cardamom Creme Caramel
  • Coconut Chai Ice Cream
  • Chocolate Beet Cake
  • Raw Avocado Chocolate Pudding
  • Sour Cherry and Dark Chocolate Almond Butter Cookies
  • Seed Cookies
  • Balsamic and Pink Peppercorn Strawberries with Basil Vanilla Cream
  • Almond Cranberry Thumbprint Cookies
  • Vegan Carrot Cake
  • Apple Rhubarb Pandowdy
  • Coconut Whipped Cream
  • Cranberry Orange Sauce
  • Bird's Nest Quiche with Cherry Tomatoes and Tarragon
  • Blueberry Polenta Pancakes
  • Breakfast Fruit Cobbler
  • Eggs in Tomato Baskets
  • Banana Jam
  • Overnight Muesli with Apricots and Pecans
  • Apricots and Red Quinoa Baked with Toasted Almonds
  • Sprouted Buckwheat Raw Granola
  • Vegan Spelt Pancakes
  • Whole Spelt Cinnamon Pecan Belgium Waffles
  • Frittata with Sweet Potato, Asparagus and Sage
  • Potato and Feta Strata with Baby Spinach and Tarragon
  • Migas - Mexi-style Eggs
  • Cherry Clafoutis
  • Blackberry Molasses Cake
  • Quinoa Patties with Caramelized Onions, Mushrooms, and Fresh Herbs
  • Lemon Hazelnut Ricotta Pancakes
  • Coconut Millet Porridge with Nutmeg and Banana
  • Buckwheat Crepes with Caramelized Apple, Sharp Aged Cheddar, and Maple Yogurt
  • Raw Oatmeal Breakfast Cookies
  • Breakfast Pizza with Pesto, Eggs, and Cherry Tomatoes
  • Almond Milk
  • Bombay Chai
  • Hollyhock Iced Rooibos Tea
  • Maple Pecan Nog
  • Grape Lassie
  • Iced Honeybush Hibiscus Mint Tea
  • Rosemary Lemonade
  • Watermelon Cucumber Juice with Fresh Mint
  • Green Lemonade
  • Matcha Banana Shake
  • Rhubarb Syrup with Hibiscus or Lemongrass
  • Blackberry Shrub
  • Berry Dew Smoothie
  • Hot Cocoa Nut
  • About the Authors
blog comments powered by Disqus