5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Roast Turkey

DoveTailing Tips

Reserve 3/4 pound turkey breast to slice for Turkey Sandwiches with Brussels Sprout Slaw on day 3.

Trim an additional 12 ounces of brussels sprouts to use on day 3 in Turkey Sandwiches with Brussles Sprout Slaw.

DoveTailing Tips

Cook an additional steak to cut up and use day 5 in French Dip Steak Sandwiches.

DoveTailing Tips

Use the turkey breast form day one for today’s sandwiches

Use the trimmed brussels sprouts from day 1 for todays slaw.

Peel and cut up an additional 1 1/2 pounds of butternut squash to use in Roasted Butternut Squash Salad on day 4.

DoveTailing Tips

Use the butternut squash that you cut up on day 3 for today’s salad.

DoveTailing Tips

Use the steak from day 2 in today’s sandwiches.

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