Meal 1: Herb-Marinated Pork Tenderloins

Suggested Sides

 Grilled Potato Salad With Bacon-Scallion Vinaigrette

 Marinated Tomato Salad with Herbs

 Blueberry Buckle

DoveTailing Tips

When making this Pork Tenderloin make sure to have leftovers that you can use day 4 on Smoked, Spice Rubbed, Texas-Style Brisket on Texas toast and also to cut up and use on day 5 in Fried Rice.

Meal 2: BBQ Chicken Burgers with Slaw

Suggested Sides

 BLT Pasta Salad

 Garlic and Herb Grilled Sweet Potato Fries

 Banana Cream Pudding

DoveTailing Tips

Meal 3: Ribbony Shrimp and Pasta Scampi

Suggested Sides

 Pea Salad with Tarragon and Pea Shoots

 Whole-Grain Biscuits

 Frozen Peanut Butter Bites

DoveTailing Tips

Cook an additional 4 ounces of shrimp to be used on day 5 in Shrimpylicious Egg Rolls.

Meal 4: Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Suggested Sides

 Sweet and Spicy Coleslaw

 Barbeque Baked Beans

 Prickly Pear Iced Tea

DoveTailing Tips

Use the leftover pork loin from day 1 in todays recipe.

Meal 5: Beef Stir-Fry

Suggested Sides

 Asian Style Slaw

 Fried Rice

 Shrimpylicious Egg Rolls

DoveTailing Tips

Use the shrimp that you cooked on day 3 for todays egg rolls.

Use leftover pork tenderloin from day 1 to cut up and use today.