5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

When cooking the ground meatloaf for todays lasagna good an additional 8 ounces of ground beef to use day 4 in Stuffed Bell Peppers.

You will need 12 pieces of cooked bacon for this week, to save time cook them all today. 4 For todays salad, 6 for day 2 Mashed Potato skins, and 2 for day 3 in Baby Spinach and Almond Salad.




DoveTailing Tips

Use 6 of the slices of bacon that you cooked on day 1 in todays potatoes.




DoveTailing Tips

Use the 2 remaining bacon slices from day one in todays salad.

Cook an additional chicken or a large enough one that you will have leftovers to use day 5 in Buffalo Chicken Enchiladas.




DoveTailing Tips

Use the 8 ounces of ground beef you cooked day 1 in todays recipe.




DoveTailing Tips

Use the leftover or extra chicken that you cooked on day 3.


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