Parmesan Butternut Squash Fries


Serves: 6

Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
pinch of cayenne pepper
kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives

Directions:

Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*

Serve immediately, topped with Parmesan and garnished with chives, if desired.

Source: damndelicious.net


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