Roasted New Red Potatoes
Serves:
8
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These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection
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Ingredients:
| 3 pounds | small red new potatoes, halved |
| 1/4 cup | olive oil |
| 1 teaspoon | salt and freshly ground black pepper |
Directions:
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Source: allrecipes.com
