Black Beans and Rice
Serves:
16
Prep Time:
Cook Time:
Total Time:
This recipe is simple to make and tastes great!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | olive oil |
| 2 | onions, finely chopped |
| 2 | green bell peppers, chopped |
| 3 | garlic cloves, chopped |
| 4 | bay leaves |
| 1 tablespoon | ground cumin |
| 2 cups | long-grain white rice |
| 4 (14-ounce) cans | black beans, drained and rinsed |
| 2 (14-ounce) cans | diced tomatoes with green chiles drained |
| 2 cups | water |
| 1/4 cup | apple cider vinegar |
| kosher salt and freshly ground black pepper |
Directions:
Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
Source: foodnetwork.com
