Crusty Garlic and Herb Bread
Serves:
4
Prep Time:
Cook Time:
Total Time:
Great bread! Wonderful taste.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | softened unsalted butter |
| 6 | garlic cloves, peeled and minced |
| 1 tablespoon | freshly grated parmesan |
| 1 teaspoon | fresh rosemary leaves |
| 1 teaspoon | fresh thyme leaves |
| 1 teaspoon | fresh oregano leaves |
| 1 loaf | sourdough country white bread |
Directions:
Preheat oven to 450 degrees F.
Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
Source: foodnetwork.com
