Summer Corn Salad
Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's perfect for BBQs and will be a hit at any party!
Dovetailing Tip: Use the reserved Italian Dressing that you made on day 1.
Also, use the additional corn you grilled on day 1 instead of frozen corn.
|3 tablespoons||olive oils, divided|
|1 tablespoon||lime juice|
|1 1/2 cups||fresh or frozen corn, thawed|
|1 1/2 cups||cherry tomatoes, halved|
|1/2 cup||finely chopped cucumber|
|2 tablespoons||minced fresh basil|
|1/3 cup||crumbled feta cheese|
|2 tablespoons||italian dressing (optional)|
Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
Cooking corn in a skillet with remaining oil until tender.
Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!