Summer Corn Salad

Serves: 4

Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's perfect for BBQs and will be a hit at any party!

Dovetailing Tip: Use the reserved Italian Dressing that you made on day 1.
Also, use the additional corn you grilled on day 1 instead of frozen corn.

Prep Time:
Cook Time:
Total Time:


3 tablespoons olive oils, divided
1 tablespoon lime juice
1/4 teaspoon salt
1 1/2 cups fresh or frozen corn, thawed
1 1/2 cups cherry tomatoes, halved
1/2 cup finely chopped cucumber
2 tablespoons minced fresh basil
1/3 cup crumbled feta cheese
2 tablespoons italian dressing (optional)


Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.

Cooking corn in a skillet with remaining oil until tender.

Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.

Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!


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