Graham Cracker Eclair "Cake"

Serves: 9

Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.

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1 (11 1/2-ounce) package (3.4 oz.) jell-o vanilla flavor instant pudding
1 1/2 cups 1-1/2 cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 1/2 cups whipping cream, thawed
1 cup baker's one bowl chocolate frosting


Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.


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