Avocado Salad with Tomato Cucumber Mozzarella
Serves:
2
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Cook Time:
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Avocado Salad with Tomato, Cucumber and Mozzarella served with some crunchy french bread and you’ve got a cool, easy dinner for a hot day. So delicious!
Prep Time:
Cook Time:
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Ingredients:
| 1 1/2 cups | of chopped tomatoes |
| 1 | avocado - diced |
| 1 | cucumber - peeled and seeded then diced |
| 1 carton | fresh mozzarella cheese pearls, drained |
| 1 tablespoon | olive oil |
| 1 teaspoon | lemon juice |
| kosher salt and freshly ground black pepper | |
| fresh parsley, chopped |
Directions:
Cut tomatoes in a half(if you are using small tomatoes or cherry tomatoes)otherwise cut into a medium dice.
Peel and seed one cucumber and dice.
Assemble diced avocado and mozzarella cheese in a bowl.
Whisk together olive oil, fresh parsley and lemon juice - pour over salad.
Dust lightly with kosher salt and black pepper.
Toss to coat and serve.
Source: sugarapron.com
