Avocado Salad with Tomato Cucumber Mozzarella
Avocado Salad with Tomato, Cucumber and Mozzarella served with some crunchy french bread and youâ€™ve got a cool, easy dinner for a hot day. So delicious!
|1 1/2 cups||of chopped tomatoes|
|1||avocado - diced|
|1||cucumber - peeled and seeded then diced|
|1 carton||fresh mozzarella cheese pearls, drained|
|1 tablespoon||olive oil|
|1 teaspoon||lemon juice|
|kosher salt and freshly ground black pepper|
|fresh parsley, chopped|
Cut tomatoes in a half(if you are using small tomatoes or cherry tomatoes)otherwise cut into a medium dice.
Peel and seed one cucumber and dice.
Assemble diced avocado and mozzarella cheese in a bowl.
Whisk together olive oil, fresh parsley and lemon juice - pour over salad.
Dust lightly with kosher salt and black pepper.
Toss to coat and serve.