Grilled Corn on the Cob
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Dovetailing Tip: Grill an additional 2 to 3 ears of corn to be used in the Summer Corn Salad on day 4.
|6 tablespoons||butter, softened|
|salt and pepper to taste|
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.