The Ultimate BLT Grilled Cheese
Seven layers of ingredients piled high and grilled until the cheese is warm and melty!
Dovetailing Tip: Use the extra bacon you prepared from day 1, the Classic Wedge Salad.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| for the chipotle mayo: | |
| 1/4 cup | mayonnaise |
| 1 | chopped chipotle chili in adobo sauce |
| for the sandwich: | |
| 4 to 6 slices | bacon |
| 4 slices | loaf bread |
| 1/4 cup | loose leaf lettuce |
| 4 slices | red onions |
| 4 slices | tomatoes |
| 2 slices | sharp Cheddar cheese |
| 4 tablespoons | guacamole |
| 2 tablespoons | butter, room temperature |
Directions:
To make the mayo, in a food processor combine chipotle chili and mayonnaise. Pulse until smooth; set aside.
Heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5 to 7 minutes. Remove from pan and set aside on paper towel-lined plate.
Heat a clean pan over medium heat. Butter one side of each slice of bread. Spread a layer of chipotle mayo over each slice of bread. Layer the lettuce, onion, tomato, cheese and guacamole over 2 slices of bread, dividing ingredients evenly. Top with remaining bread slices.
Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.
Source: spoonfulofflavor.com
