Peas with Lettuce & Carrots
Serves: 8
Prep Time:
Cook Time:
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These springtime ingredients come together for a side dish that's pretty enough to please.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 tablespoons | butter |
| 3 | carrots, peeled and thinly sliced |
| 1 | onion, chopped |
| 1 clove | garlic, minced |
| 1 | bay leaf |
| 2 tablespoons | fresh thyme leaves |
| salt and pepper | |
| 2 10 ounces | packages thawed frozen peas, drained |
| 1/2 head | iceberg lettuce, thinly sliced |
Directions:
In a large deep skillet, melt the butter over medium heat. Add the carrots, onion, garlic, bay leaf and 1 tbsp. thyme; season. Cook, stirring occasionally, until the carrots and onions begin to soften, about 5 minutes.
Stir in the peas and lettuce. Cook, stirring often, until the lettuce begins to wilt and the peas are heated through, about 4 minutes. Discard the bay leaf. Sprinkle with the remaining 1 tbsp. thyme. Serve immediately.
Source: rachaelraymag.com
