One-pan Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. Broil the steak directly over the veggies so the meat juices baste them as they caramelize.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 ounces | brussels sprouts, trimmed and halved |
| 6 ounces | sweet potatoes, peeled, halved lengthwise, and sliced into thin half-moons |
| 2 tablespoons | olive oil, divided |
| 1 | (1-lb.) flat iron beef steaks, trimmed |
| 2 teaspoons | chopped fresh thyme, divided |
| 1 teaspoon | kosher salt, divided |
| 3/4 teaspoon | black pepper, divided |
Directions:
Preheat broiler, with oven rack 6 inches from heat.
Place Brussels sprouts and potato on a rimmed baking sheet; toss with 1 tablespoon oil, and spread in an even layer. Place a wire rack in pan over vegetables. Rub steak with 1 1/2 teaspoons oil, and place on rack in pan over vegetables. Sprinkle steak with 1 teaspoon thyme, 1/2 teaspoon salt, and half of pepper.
Broil 10 minutes. Turn steak over; drizzle with remaining 1 1/2 teaspoons oil, and sprinkle with remaining thyme, salt, and pepper. Broil about 5 minutes or until desired degree of doneness.
Remove steak from pan, and let stand 5 minutes. Cut across the grain into thin slices. Place vegetables in a bowl; pour in pan juices, and toss to coat.
Source: cookinglight.com
