Homemade Iced Mocha

Save your morning coffee, keeping it in the fridge. You will be ready to have your Iced Mocha any time you are craving it.

Yield: 1 serving
Prep Time:
Cook Time:
Total Time:


1/2 cup heavy cream
1 tablespoon sugar
1 tablespoon sugar
1/2 teaspoon instant coffee powder
1 teaspoon unsweetened cocoa powder
2 tablespoons chocolate syrup
ice cubes
5 ounces brewed coffee, cold
1/2 cup milk
1 teaspoon real vanilla extract
1 tablespoon heavy cream
1 teaspoon brown sugar, not packed
1 teaspoon sugar


In the bowl of your electric mixer (or using a bowl and an electric hand mixer), add heavy cream and brown sugar. Beat until peaks form and you have the consistency of whipped cream – about 6 minutes.

On a shallow plate, combine sugar, coffee powder and cocoa and mix. Rim the edge of your glass with water then dip the edge in the mocha sugar mix to coat. Fill the bottom of your glass with one tablespoon of chocolate syrup, then add ice cubes. Pour in coffee, then milk, then vanilla, then heavy cream, then the loose brown sugar. Mix well with a spoon.

Add 1-2 tablespoons of whipped cream on top and another tablespoon of chocolate syrup. Drink up!
Source: howsweeteats.com

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