Homemade Iced Mocha
Save your morning coffee, keeping it in the fridge. You will be ready to have your Iced Mocha any time you are craving it.Yield: 1 serving
|FOR WHIPPED CREAM:|
|1/2 cup||heavy cream|
|FOR MOCHA SUGAR:|
|1/2 teaspoon||instant coffee powder|
|1 teaspoon||unsweetened cocoa powder|
|2 tablespoons||chocolate syrup|
|5 ounces||brewed coffee, cold|
|1 teaspoon||real vanilla extract|
|1 tablespoon||heavy cream|
|1 teaspoon||brown sugar, not packed|
In the bowl of your electric mixer (or using a bowl and an electric hand mixer), add heavy cream and brown sugar. Beat until peaks form and you have the consistency of whipped cream – about 6 minutes.
On a shallow plate, combine sugar, coffee powder and cocoa and mix. Rim the edge of your glass with water then dip the edge in the mocha sugar mix to coat. Fill the bottom of your glass with one tablespoon of chocolate syrup, then add ice cubes. Pour in coffee, then milk, then vanilla, then heavy cream, then the loose brown sugar. Mix well with a spoon.
Add 1-2 tablespoons of whipped cream on top and another tablespoon of chocolate syrup. Drink up!