Brownie Ice Cream Crunch Bars

Serves: 15

Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!

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1 (18 1/4-ounce) box prepared fudge brownie mix
1.5 quarts chocolate chip ice cream, softened
6 nature valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
1/2 cup chocolate or hot fudge ice cream topping


1 Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.

2 Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.

3 Spread softened ice cream evenly over cooled brownies.

4 Sprinkle evenly with chopped granola bars; press lightly into ice cream.

5 Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.


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