Amazing Mashed Cauliflower
Properly mashed cauliflower tastes very close to mashed potatoes. This recipe makes them creamy and buttery.
|1 to 2 head||cauliflower or 1-2 bags of frozen|
|2 teaspoons||cream cheese or sour cream|
|2 teaspoons||or more Parmesan cheese, grated|
|salt, pepper, garlic and other spices to taste|
Bring a couple quarts of water to a boil in a large pan and add cauliflower.
Cook until tender (I suppose you could also use a microwave, but I've never tried since we don't have one and don't use them!)
When tender, put into large bowl and add other ingredients.
Use immersion blender or hand mixer to blend until smooth and creamy. This is the most important step... chunks of cauliflower are a giveaway!
Sprinkle with extra cheese if desired and serve warm.