Amazing Mashed Cauliflower

Serves: 8

Properly mashed cauliflower tastes very close to mashed potatoes. This recipe makes them creamy and buttery.

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1 to 2 head cauliflower or 1-2 bags of frozen
4 tbsp butter
2 teaspoons cream cheese or sour cream
2 teaspoons or more Parmesan cheese, grated
salt, pepper, garlic and other spices to taste


Bring a couple quarts of water to a boil in a large pan and add cauliflower.

Cook until tender (I suppose you could also use a microwave, but I've never tried since we don't have one and don't use them!)

When tender, put into large bowl and add other ingredients.

Use immersion blender or hand mixer to blend until smooth and creamy. This is the most important step... chunks of cauliflower are a giveaway!

Sprinkle with extra cheese if desired and serve warm.


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