Garlic Grilled Shrimp
Serves: 2
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Cook Time:
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Be sure to not over cook the shrimp - overcooking makes them rubbery and tough. As soon as they turn pink, remove from heat source.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 pounds | large shrimp, peeled, deveined |
| 4 | garlic cloves, minced |
| 1 tablespoon | Worcestershire sauce |
| 1/2 cup | butter |
| 3 | lemons, juice of |
| sea salt, to taste | |
| freshly ground black pepper, to taste |
Directions:
Saute garlic in butter. Remove from heat. Add lemon juice, salt, pepper & Worcestershire. Stir marinade.
Add shrimp. Marinate for 30 minutes. Put shrimp on skewers. Cook on grill until shrimp turn pink. Just a few minutes. Watch closely and do not over cook shrimp.
Source: redlobsterathome.blogspot.com
Saute garlic in butter. Remove from heat. Add lemon juice, pepper & Worcestershire. Stir marinade.
Add shrimp. Marinate for 30 minutes. Put shrimp on skewers. Cook on George Forman grill until shrimp turn pink. Just a few minutes. Watch closely and do not over cook shrimp.
