Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
Grill 5 extra hot dogs. When cooled, slice them into coins and store in a resealable plastic bag. Use them for Meal 5 in the Mac and Cheese with Hot Dogs.
If you have time today to make the dough for the Crunchy Breaksticks for tomorrow, you will save time with the rising. Store the dough in the refrigerator About 1 hour before baking, remove from refrigerator and roll into sticks. Let rest until sticks have risen. Bake as directed.
When making the Mac and Cheese, grab the hot dogs you grilled for Meal 1 and add them to the cheese sauce. Heat on low heat until the dogs are warmed.
